Slow Cooker Sweet Spicy Sausage

The pineapple and sriracha in this slow cooker recipe work well together to make a tasty and filling dish. It's great for dinner during the week or when you have people over.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 onion, thinly sliced
• 1 bell pepper, sliced
• 1 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 teaspoon garlic powder

Instructions:

Sliced sausage, onion, bell pepper, and pineapple chunks should all be put in a slow cooker

Put ketchup, brown sugar, soy sauce, sriracha sauce, and garlic powder in a small bowl and mix them together

Add the sauce to the slow cooker with the sausage and vegetables

Toss to cover everything

Turn the heat down to low, cover, and cook for 4 to 6 hours, or until the vegetables are soft and the sausage is hot

Serve hot as a main dish or a starter

Have fun!