A comforting twist on the classic chicken parmesan dish, this casserole brings together tender pasta, succulent shredded chicken, flavorful marinara sauce, and gooey cheese, all baked to perfection.
Ingredients:
- 4 cups cooked pasta
- 2 cups cooked shredded chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Instructions:
Preheat the oven to 375F 190C
In a large bowl, mix together the cooked pasta, shredded chicken, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, olive oil, Italian seasoning, salt, and pepper
Transfer the mixture to a greased casserole dish
In a small bowl, combine the remaining mozzarella cheese, Parmesan cheese, and breadcrumbs
Sprinkle this mixture evenly over the top of the casserole
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly and the top is golden brown
Garnish with fresh basil leaves, if desired, before serving
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