Coconut Flour Bread

A delicious and Paleo-friendly substitute for regular bread is this coconut flour bread. It's grain- and gluten-free, making it ideal for Paleo diets.

Ingredients:

• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

Preheat your oven to 350F 175C

In a mixing bowl, whisk together the eggs, melted coconut oil, and honey or maple syrup

In a separate bowl, combine the coconut flour, baking powder, and salt

Slowly add the dry ingredients to the wet ingredients, mixing until well combined and a batter forms

Grease a loaf pan with coconut oil and pour the batter into the pan

Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely

Slice and enjoy!