Godzilla Rolls are a spicy and delicious sushi roll filled with fresh salmon, crunchy cucumber, creamy avocado, and a spicy mayo sauce. They are perfect for sushi lovers who enjoy a kick of heat in their rolls.
Ingredients:
- 2 cups sushi rice
- 4 nori seaweed sheets
- 8 ounces cooked sushi-grade salmon, thinly sliced
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions:
Cook sushi rice according to package instructions and let it cool
Place a nori sheet on a bamboo sushi mat
Spread a thin layer of sushi rice over the nori, leaving a small border around the edges
Arrange slices of salmon, cucumber, and avocado on top of the rice
Mix mayonnaise and Sriracha sauce, then drizzle it over the filling
Roll the sushi tightly using the bamboo mat, pressing gently to seal
Slice the roll into 8 pieces using a sharp knife
Repeat with remaining ingredients
Serve Godzilla rolls with soy sauce, pickled ginger, and wasabi
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