Ground Chicken Meatballs with Mozzarella

All of these ground chicken meatballs taste great and are juicy. Each bite also has a surprise burst of melted mozzarella cheese. They're great for a quick dinner during the week or as a party appetizer.

Ingredients:

• 1 lb ground chicken breast
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz mozzarella cheese, cut into small cubes
• Marinara sauce for serving

Instructions:

Warm the oven up to 190C 375F

Put ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper in a large bowl

Mix the ingredients together until they are well mixed

Flatten a small piece of the mixture in your hand, then place a mozzarella cube in the middle and roll it into a ball, making sure the cheese is covered all the way around

The meatballs should be put on a baking sheet that has parchment paper on it

Place the meatballs in an oven that has already been heated up

Bake for 20 to 25 minutes, or until they are fully cooked and golden brown

Put marinara sauce on top and serve hot

Have fun!