Vegan Salted Caramel and Chocolate Swirl Popsicles

Enjoy these creamy, tasty vegan popsicles that are the perfect mix of chocolate and salted caramel. They don't have gluten and are great for summer treats!

Ingredients:

• 1 can 13
• 5 oz coconut milk
• 1/2 cup almond milk
• 1/2 cup pure maple syrup
• 1/4 cup coconut sugar
• 1/4 cup dairy-free chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup almond butter
• Popsicle molds and sticks

Instructions:

Put coconut milk, almond milk, pure maple syrup, and coconut sugar in a saucepan

Stir the ingredients together over medium heat until they begin to simmer

Leave it on low heat for a moment, then add vanilla extract and 1/4 tsp of sea salt and mix them in

Wait until it's cool enough to touch

To make the chocolate chips smooth, melt them in a different bowl in the microwave or over a double boiler on the stove

Split the mixture of coconut milk that has been cooled into two equal parts

Add unsweetened cocoa powder to one part and mix it well with a whisk

This is the chocolate layer

Mix in the almond butter with a whisk in the other half

This is where your caramel will go

Put your popsicles in the molds and start layering them

First take a spoonful of the chocolate mixture, then take a spoonful of the caramel mixture

Do this again and again until all of the molds are full

To make it look like marble, gently swirl the layers together with a popsicle stick

Put a popsicle stick in each mold and freeze them for at least four hours, or until they are solid

Melt the last few chocolate chips and drizzle them over the tops of the popsicles right before serving

Add a little sea salt on top

We hope you enjoy your vegan chocolate swirl and salted caramel popsicles