Grilled Hash Browns

These grilled hash browns will make your breakfast or brunch more delicious. Perfectly grilled so that the outside is golden brown and crunchy and the inside stays soft. This is a great addition to any BBQ!

Ingredients:

• 4 large potatoes, peeled and grated
• 1/2 cup onion, finely chopped
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions:

Preheat the grill to medium-high heat

Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture

In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper

Mix well

Divide the mixture into equal portions and shape into patties

Brush the grill grates with vegetable oil to prevent sticking

Place the hash brown patties on the grill and cook for 5-7 minutes per side, or until golden brown and crispy

Serve hot and enjoy the delicious grilled hash browns!