Christmas Beef Roast

This delicious Christmas beef roast will wow your guests. It's tender and juicy, with garlic and fragrant herbs adding flavor. Served with a rich red wine gravy, it's the perfect main dish for your holiday feast.

Ingredients:

• 1 beef roast about 3-4 pounds
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper to taste
• 1 cup beef broth
• 1/2 cup red wine
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Instructions:

Turn on your oven and heat it up to 375F 190C

Cover the beef roast with olive oil, rosemary, thyme, salt, and pepper that has been chopped up

It's time to cook the roast

Put it in a roasting pan and add beef broth and red wine

Roast in an oven that has already been heated for about an hour and a half, or until the internal temperature reaches the level of doneness you want medium-rare is about 135F or 57C

Take the roast out of the oven and put it on a cutting board when it's done

Cover it with foil and wait 15 minutes

Get the gravy ready while the roast rests: Melt the butter in a saucepan over medium-low heat

Put in the flour and stir it in

Cook for two minutes or until it turns golden brown

Slowly whisk in the roast's juices, making sure to get rid of any browned bits as you go

Let the gravy cook for about 5 minutes, or until it gets thicker

Add pepper and salt to taste

Cut the beef roast into pieces and serve it with the warm gravy