Flourless Dark Chocolate Avocado Brownies

Indulge in these rich and fudgy flourless dark chocolate avocado brownies. The creamy avocado adds a delightful texture, while the dark chocolate creates an intense chocolate flavor. A perfect gluten-free and decadent treat!

Ingredients:

• 2 ripe avocados
• 200g dark chocolate 70% cocoa or higher, melted
• 3/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped nuts walnuts, pecans, optional

Instructions:

Warm the oven up to 175F 350C and grease a baking dish

Cut the avocados in half, take out the pit, and scoop out the flesh into a bowl

To make the avocado smooth, mash it

Melt the dark chocolate and mix it with honey or maple syrup in a different bowl until the two are well mixed

The chocolate mix should be added to the mashed avocado and mixed well

Be sure to mix in the eggs and vanilla extract

Mix the baking soda, salt, and cocoa powder together

Add everything together and mix until it's smooth

If you want to, fold in the chopped nuts

Spread out the batter in the baking pan that has been greased

In a hot oven, bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

When you take the brownies out of the oven, let them cool down all the way before cutting them into squares

Serve and have fun!