These scallops are infused with the bright flavors of lemon and garlic, creating a zesty and aromatic dish that is ready to enjoy in just 15 minutes!
Ingredients:
- 12 large scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
Paper towels can be used to dry the scallops
Olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper should all be mixed together in a bowl
Cover the scallops with the mix
Set the pan on medium-high heat
Put the scallops in the pan and cook them for two to three minutes on each side, until they are golden brown and done
Add chopped parsley as a garnish before serving
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