October Harvest Pasta

This October Harvest Pasta celebrates the flavors of the autumn season with tender pumpkin, earthy mushrooms, and vibrant spinach. It's a comforting and satisfying dish that's perfect for a cozy evening in.

Ingredients:

• 300g pasta of your choice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup diced pumpkin
• 1 cup sliced mushrooms
• 1 cup baby spinach leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the chopped onion and minced garlic

Saut until the onions are clear and the garlic smells good

Toss the diced pumpkin into the pan and cook for about 5 minutes, or until it's just barely soft

When you add the sliced mushrooms, cook them until they give off their water and start to turn brown

Add the cooked pasta and baby spinach leaves

Stir the spinach around until it wilts

Add pepper and salt to taste

Take the pasta off the heat, add the grated Parmesan cheese, and toss everything together

Add fresh basil leaves on top and serve hot

Have fun with your October harvest pasta!