Vanilla rooibos tea, creamy peach ice cream, and a hint of peach schnapps make this ice cream float a delicious and refreshing treat.
Ingredients:
- 2 cups vanilla rooibos tea, chilled
- 2 scoops peach ice cream
- 1/4 cup peach schnapps
- Sliced fresh peaches, for garnish optional
Instructions:
Cool down the vanilla rooibos tea and pour it into two glasses
Put some peach ice cream in each glass
Put two tablespoons of peach schnapps into each glass
Mix slowly by stirring
If you want, you can add sliced fresh peaches as a garnish
Use a straw and a spoon to serve right away
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